Copyrights 2009, Watsonville Produce, Inc.

Our processing facilities are audited, scored, and approved by Primuslabs.com and American Institute of Baking International ( AIBI ). There are ongoing Food Safety trainings being conducted with all personnel at our facilities to keep up the awareness of Food Safety in all aspects of the many jobs being performed. There are internal audits being performed by our Food Safety team as well as customer audits.

Food Safety is very important to us, and we are continually improving our system. Listed below are the 2002 thru 2009 Primuslabs.com audit scores from our Moss Landing, CA and Yuma, AZ processing facilities. The average of these audits is 98%. We are proud of these scores, and we believe they speak for themselves.

Food Safety

WATSONVILLE PRODUCE, INC.

( 831) 728-2273

MOSS LANDING,  CA

SPRING, SUMMER, FALL

2003      96%

2004      95%

2005      98%

2006      99%

2007      99%

2008      99%

2009      96%

YUMA,  AZ

WINTER

2002 / 2003      97%

2003 / 2004      97%

2004 / 2005      94%

2005 / 2006      98%

2006 / 2007      99%

2007 / 2008      99%

  2008 / 2009     100%

Both facilities have in house labs for QA / QC personnel to use for analyzing shelf life, preparing samples to be sent to outside / 3rd party labs for testing, and other QA / QC related activities. These labs offer a clean, sanitary environment for these functions to be performed.